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  2. Chicken Kiev - Wikipedia

    en.wikipedia.org/wiki/Chicken_Kiev

    Chicken Kiev, also known as chicken Kyiv [1] [2] [3] and chicken à la Kyiv, [a] is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. [5] [6] Since fillets are often referred to as suprêmes in professional cookery, [7] the dish is also called "suprême de ...

  3. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death. [1] There are numerous references by the contemporaries mentioning both veal cutlets Pozharsky and their versions made of minced chicken and coated with breadcrumbs.

  4. Chicken Kiev speech - Wikipedia

    en.wikipedia.org/wiki/Chicken_Kiev_speech

    George H. W. Bush. The Chicken Kiev speech is the nickname for a speech given by the United States president George H. W. Bush in Kiev, Ukraine, on August 1, 1991, three weeks before the Declaration of Independence of Ukraine and four months before the December independence referendum in which 92.26% of Ukrainians voted to withdraw from the Soviet Union.

  5. Template:Chicken Kiev - Wikipedia

    en.wikipedia.org/wiki/Template:Chicken_Kiev

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  6. Chicken Kiev renamed Kyiv by Sainsbury’s after Russia’s ...

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  7. Team Fortress 2 Timeline - AOL

    www.aol.com/news/2014-07-29-team-fortress-2...

    Team Fortress 2 was dangerously close to becoming a game of "haves and have-nots." It wasn't just hats that was the issue, but many players had played hundreds of hours without receiving the ...

  8. Template : Did you know nominations/Chicken Kiev speech

    en.wikipedia.org/.../Chicken_Kiev_speech

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  9. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    In cuisine, cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)