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Chocolate-covered marzipan by Anthon Berg. Anthon Berg is a Danish chocolatier [1] and the name of a corporate division within Toms International. The company produces a diverse variety of chocolate products. [2] The title "Purveyors to the Royal Danish Court" was awarded to Anthon Berg [3] in 1957. [citation needed]
718 Bagel Time brings a real taste of New York City to Jacksonville following its April opening at 2777 University Blvd. W. No 24 near Publix in the Lakewood neighborhood.
Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. [1] They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like
In the early 1930s, Bob Horne and his family owned and operated "Horne's Beauty Rest Cabins", a motel located near Jacksonville, Florida. [5] When Horne was 22, he began working at a Stuckey's in Eastman, Georgia, where he made his own candy for the restaurant. After a few years working there, he decided to create his own restaurant and candy ...
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Persipan (from Persicus and marzipan; also known as Parzipan) is a material used in confectionery. [1] It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. [2] Persipan consists of 40% ground kernels and 60% sugar.
Vrinios performs a candy cane show at the Anna Maria Island location for the Fudge Factory, 117 Bridge Street in Bradenton Beach, throughout the holiday season. The demonstration in making candy ...
A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with streusel. Tollatsch: From the region of Pomerania, made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.