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Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale's Manuale di Arboricultura, 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one. [41] Eating PickE late October. Use November–January. Antonovka (a.k.a. Possarts Nalivia, cs. Antonowka ...
In 2003, Washington produced more apples than the rest of the United States combined. [4] In the early 20th century, Armen Tertsagian and Mark Balaban, Armenian immigrants and proprietors of an apple orchard in Cashmere, Washington , began producing Aplets to make use of their surplus crops and earn extra income during the winter.
Gravenstein flowers in Norway. The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples.The short stems and variable ripening times make harvesting and selling difficult.
After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the 'Cortland'. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow or green background sprinkled with short, dark red stripes and gray-green do
Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus. Its scientific name means "forest apple", reflecting its habitat.
To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...
In A Month in the Country by J. L. Carr, a character says, "I've brought you a bag of apples. They're Ribston Pippins; they do well up here; I remember you saying you liked a firm apple." [9] Ribston Pippins also make an appearance in the Scottish novel, "The Keys of the Kingdom" by A. J. Cronin: "The apple shed was soft with crepuscular twilight.
'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Macoun , but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva , by Richard Wellington.
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