Search results
Results from the WOW.Com Content Network
25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
For premium support please call: 800-290-4726 more ways to reach us
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
1. Preheat the oven to 350°. In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. 2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat the oil. Add the cauliflower and sugar and cook over moderately low heat, stirring, until the cauliflower starts to soften, about 10 minutes.
Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...
Garten's trick is to roast the vodka sauce in the oven, which infuses the tomatoes with so much delicious flavor that it truly takes this dish to another level. Plus, it's such a visually stunning ...