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Freia was founded by Olaf Larsen (1867–1920) and Fredrik Wilhelm Hjorth Christensen (1851–) in 1889. Larsen had been experimenting with chocolate for some time and Christensen arranged supplies with cocoa suppliers and paid for machines and the required facilities.
It was only after the chocolate again became available after World War II, that the name was changed to "Melkesjokolade" (Milk Chocolate) due to the spelling reform of 1939. Freia melkesjokolade was created in 1905 by the newly hired manager Johan Throne Holst (1868-1946).
Fortunately, for fans of these forbidden chocolate eggs, the company unveiled Kinder Joy, a similar treat that is permitted in the U.S. since the candy and the toy are kept separate. While the ...
Traditionally, domestic sheep, the most common farm animal in Iceland, was the primary source of meat. Sheep were also used for their milk and wool, and were worth more alive than dead. When a sheep was slaughtered (usually the young rams and infertile ewes), most or all of the carcass was used for making food, which was carefully preserved and ...
Discover cute and fun Valentine's Day recipes for kids! Heart-shaped treats and chocolate-strawberry concoctions will delight young hearts and make your celebration sweet.
Browning the butter first imparts a nuttiness that keeps the bars from being one-note, while rich melted chocolate adds bitterness that balances the sweetness of the marshmallows gluing the ...
Areal view of Sólheimar. Sólheimar (Icelandic pronunciation: [ˈsoulˌheiːmar̥]) is an eco-village in Iceland and is renowned for its ecological, artistic, and international community ethics.
Chocolate-Chocolate-Chocolate. The whole “death by chocolate” thing really went nuts in the '80s, where dessert menus looked like they had been attacked by Willy Wonka. Chocolate cakes with ...