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The majority of the district's buildings were constructed during Springfield's population boom in the 1860s and its subsequent growth in the latter half of the 19th century. These buildings included hotels, drug stores, groceries, clothing stores, and dry goods stores; some of the stores built in this period are still in operation.
A 5.4-acre lot at 817 W. El Camino Alto Dr. is up for rezoning to allow for the development of a senior living facility. The property abuts the Quail Creek subdivision in south Springfield.
A senior center (or senior centre or older adult center) is a type of community center where older adults congregate for fellowship with others to fulfill many of their social, physical, emotional, and intellectual needs. A regular part of senior centers is card and board games, along with video games as that generation moves into old age.
In 2016, in the wake of budget cuts, the district put the Baker School on the real estate market. [12] They had previously suggested selling the school in 2011. [13] Austin ISD asked that any buyers use the building for educational purposes. [12] In 2017, the school's gymnasium was converted into an art venue named the "Rosette".
Downtown additions still expected: Aunt Lou’s Soul Food in the Ferguson Building at 524 E. Monroe St. and a revival of Norb Andy’s Tabarin at 518 E. Capitol Ave. Golf-inspired restaurant opens
Springfield is the capital city of the U.S. state of Illinois and the seat of Sangamon County.The city's population was 114,394 at the 2020 census, which makes it the state's seventh-most populous city, [10] the second-most populous outside of the Chicago metropolitan area (after Rockford), and the most populous in Central Illinois.
This article originally appeared on State Journal-Register: Phoenix Center opens public health center on Springfield east side. Show comments. Advertisement. ... Stock market today: S&P 500, Dow ...
Many small growers then rely on the guaranteed income from the 2008 farm bill’s $15 million Seniors Farmers’ Market Nutrition Program and the separate $25 million Farmers’ Market Nutrition Program. [32] As such, benefits to farmers on the production end of the FMNP and SFMNP have also been the subject of academic research.