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  2. 3 underrated dishes you should order at a Korean barbecue ...

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    He recommends pork jowl over pork belly and a cold noodle soup. ... Kim said Baekjeong helped introduce pork jowl to the Korean barbecue market. ... "Some people will just go for beef, but pork is ...

  3. 3 meats you should always order at Korean barbecue and ... - AOL

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    Pork belly is always a good choice, but Kim recommends trying pork jowl if it's on the menu. "It lends really well to the hot quick grill," he said. "And it's just a delicious cut of meat."

  4. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    10 Best Kbbq Meats. When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat ...

  5. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    In traditional cuisine, galbijjim was traditionally eaten at Chuseok along with songpyeon, namul, taro soup, chestnut dumplings (밤단자), chicken jjim and autumn fruit. [3] As galbijjim is usually made from only the center part of ribs from a calf while the rib ends used to make soup stock, galbi was more expensive than other cuts of beef in ...

  6. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  7. Gopchang - Wikipedia

    en.wikipedia.org/wiki/Gopchang

    Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...

  8. Galbi-tang - Wikipedia

    en.wikipedia.org/wiki/Galbi-tang

    Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .

  9. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Get the BBQ Brisket recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese. ... Get the Thai Chicken Coconut Soup recipe.