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Fresh fruit is frozen and placed in a drying chamber under a vacuum. Heat is applied, and water evaporates from the fruit while it is still frozen. [14] The fruit becomes very light and crispy and retains much of its original flavor. Dried fruit is widely used by the confectionery, baking, and sweets industries.
A number of globally cultivated fruits may have originated in prehistoric Iran, including pomegranates (locally known today as anâr), dates (from the Persian Gulf coastal region), Persian walnuts (gerdu or formerly/dialectally gowz), and possibly grapes (from the northwest), [citation needed] though in each case the precise place of original cultivation is difficult to know with certainty.
The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios. Originally, dye was applied to hide stains on the shells caused when the nuts were picked by hand. [49] In the 21st century, most pistachios are harvested by machine and the shells remain unstained. [49]
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
However, the orange cats were missing a stretch of DNA that could be involved in regulating how much protein the cell produced. And, after scanning a database of 188 cat genomes.
Sour cherries or sour cherry syrup are used in liqueurs and drinks, such as the Romanian vișinată or the Portuguese ginjinha. In Iran , Turkey , Greece and Cyprus , sour cherries are prized for making spoon sweets by slowly boiling pitted sour cherries and sugar; the syrup thereof is used for sharbat-e Albalou , vişne şurubu or vyssináda ...
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