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The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]
Great Jones. Everything from beef bourguignon to skillet pizza is within reach with these versatile staples on your side. All three pieces are oven-safe up to 500°F (like most cast iron cookware ...
Cast iron is ideal for getting a gorgeously brown, crusty sear on proteins, and it does double-duty for baking projects (hello, skillet cookie). The key to making your cast iron last forever and ...
Cast Iron. 10.25 Inch Cast Iron Skillet. $29.15 at amazon.com. Cast iron is one of our favorite materials to cook with, mostly because we know it can handle high temperatures and maintain them ...
They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles. The company also makes many other types of cookware and bakeware, from fondue-sets to tagines.
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