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Trust us—the store-bought version pales in comparison to the taste of fresh apples. Get the Applesauce recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON. Apple Cheddar Bundles.
Tuna, canned in water. Baby spinach. Cherry tomatoes. 2 tablespoons of chopped walnuts. 2 tablespoons of balsamic vinaigrette. Afternoon snack (95 calories) Whole grain crackers. A sliced medium ...
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Mott's apple sauce. Mott's (/ ˌ m ɒ t s / MAW-ts) is an American company involved primarily in producing apple-based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. In 1914, the company merged with the W. B. Duffy Cider Company to become ...
The Winesap fruit is small to medium with a deep, cherry red skin and a crisp, yellow flesh. It has moderate disease resistance including to mildew and blooms a few days later than other late varieties. It is all-purpose, being used for fresh eating, cider, apple butter, and pies.
Yields: 4 cups. Prep Time: 15 mins. Total Time: 55 mins. Ingredients. 3 lb. mixed apples, peeled, cored, chopped. 1/4 c. pure maple syrup or sugar (optional)
This is a warm and filling salad filled with protein-rich quinoa, roasted butternut squash, avocado and fresh arugula leaves. Get this recipe: Warm Quinoa Salad with Butternut Squash, Avocado ...
6. Go the Vegetarian Route. This one requires zero cooking; plus it sounds pretty healthy and delicious. And the beauty of vegetables is that you can include whichever ones you like and nobody can ...