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The Appaloosa Bean (Phaseolus vulgaris), plant grows up to 24 inches (610 mm) tall, with the beans about a 1 ⁄ 2 inch (13 mm) in length. The pods can be eaten as a fresh green bean. [3] Front portion of the bean is ivory colored; the other end is speckled with purple and mocha. The bean is named after the Appaloosa ponies of the Nez Perce tribe.
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Quantee (or kwati in Newari) is a mixed bean sprout soup served at the Janai Purnima or Raksha Bhandan festival. Ricebean is one of nine beans prescribed for this recipe. The festival marks the end of the monsoon where people by traditional perception (and probably also in reality) have been weak, undernourished and subject to diseases.
bean is a common name for several beans and plants and may refer to: beans, also known as "beans," "beans," and "beans" Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste; Kidney bean, a light or dark red variety of Phaseolus vulgaris
Gari and beans is a type of dish made of staple foods in Ghana. It is usually common in the southern parts of Ghana popularly called 'gobÉ› , [ 1 ] yo ke gari and even red red. [ 2 ]
Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [ 1 ] served in Mainland China , Taiwan , Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui , or sweet soup.
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The fruit is a hard, woody seedpod 2–15 cm (0.79–5.91 in) long, containing one to six oval, bright red seeds 1–1.5 cm (0.39–0.59 in) long and 1 cm (0.39 in) in diameter. All parts of the mescalbeans are very poisonous , containing the alkaloid cytisine ( not mescaline , as suggested by the name).