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2. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

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   I completely coated my room-temperature steak with the spice mixture, making sure to get the sides. Ramsay suggests letting the steak sit for 15 to 20 minutes with the rub on because the longer it ...

3. 50 Easy Air-Fryer Recipes for Beginners - AOL

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   Still learning the ropes on your new air fryer? No worries! These easy air-fryer recipes are for beginners. The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home.

4. How to Cook Steak in Your Air Fryer - AOL

   www.aol.com/cook-steak-air-fryer-175607424.html

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5. Steak frites - Wikipedia

   en.wikipedia.org/wiki/Steak_frites

   Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

6. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

7. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

8. 5 french fry recipes you can make with an air fryer - AOL

   www.aol.com/5-french-fry-recipes-air-173528222.html

   After air frying some frozen french fries for 15 minutes, pack on shredded cheddar cheese, bacon bits, and chives. After air frying some frozen french fries for 15 minutes, pack on shredded ...

9. Rump steak - Wikipedia

   en.wikipedia.org/wiki/Rump_steak

   Rump steak corresponds roughly to the French cut culotte (literally 'britches'). The pointe de culotte , the rump cap is highly recommended for braising as bœuf à la mode . In the 20th century the English term rump steak was adopted, although with modified orthography romsteak or romsteck . [ 2 ]