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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
"Mold spores are everywhere, and when spores land on food in a dark, warm and/or moist environment, they start to grow and reproduce," says Jessica Gavin, a certified culinary scientist ...
The best way to avoid eating moldy bread is to make sure you’re storing your food safely and to throw it away at the first signs that something looks off, Dr. Scuderi explains.
In some scenarios you can cut off the moldy spots and eat the rest of the ingredient, but whether or not this is safe depends on a few factors: what type of cheese it is, how much mold is on it ...
Here, experts explain what happens if you eat mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins.
That said, the rind of Brie cheese, for example, is covered in mold intentionally, and is still safe to eat. Related: Stinky Ice Cubes, Mystery Meat, and 8 More Foods in Your Freezer To Toss ...
Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is ...
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...