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2. Hwajeon - Wikipedia

   en.wikipedia.org/wiki/Hwajeon

   Hwajeon (Korean: 화전), or flower cake is a small Korean pan-fried rice cake. [1] [2] It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. [3] It is eaten during the festivals of Samjinnal and Buddha's Birthday. [4]

3. List of edible flowers - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_flowers

   This is a list of edible flowers. Scientific name Flavor Color Common name ... Purple: Passion flower Pelargonium: Varies: Wide range: Geranium Phaseolus vulgaris ...

4. 16 Different Types of Edible Flowers You Can Add to ... - AOL

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5. 12 Edible Flowers (Yes, Edible!) You Can Grow in Your ... - AOL

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   Edible flowers have been used in cooking for centuries, so you’ll be in good. PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate ...

6. Edible flower - Wikipedia

   en.wikipedia.org/wiki/Edible_flower

   Chocolate cake with candied violets. Edible flowers are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads or cakes. [9] Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines.

7. TikTokers add edible flowers to gorgeous spring recipes - AOL

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   Edible flowers are the perfect way to add a magical pinch of spring to any recipe. TikTokers across the web are sharing delicious edible flower recipes that are sure to get your creativity blooming.

8. Tragopogon porrifolius - Wikipedia

   en.wikipedia.org/wiki/Tragopogon_porrifolius

   The flower head is about 5 cm (2 in) across [9] and each is surrounded by green bracts which are longer than the petals (technically, the ligules of the ray flowers). The flowers are like that of Tragopogon pratensis, but are larger and dull purple, 3–5 cm (1 + 1 ⁄ 4 –2 in) across. The flowers are hermaphroditic and pollination is by insects.

9. Astragalus crassicarpus - Wikipedia

   en.wikipedia.org/wiki/Astragalus_crassicarpus

   The species is 1 to 2 feet tall with pinkish purple flowers and edible fruit pods. The plant grows from thick taproots and several long hairy stems lay on the ground. Its leaves are alternate, between 4–13 cm long, each with 15–27 leaflets that are either elliptic or oblong.