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  2. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    It is used because the addition of salt to water lowers the freezing temperature of the solution and the heat transport efficiency can be greatly enhanced for the comparatively low cost of the material. The lowest freezing point obtainable for NaCl brine is −21.1 °C (−6.0 °F) at the concentration of 23.3% NaCl by weight. [5]

  3. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    At 100 °C (212 °F; 373 K), saturated sodium chloride brine is about 28% salt by weight. At 0 °C (32 °F; 273 K), brine can only hold about 26% salt. [3] At 20 °C one liter of water can dissolve about 357 grams of salt, a concentration of 26.3%. [4]

  4. Fahrenheit - Wikipedia

    en.wikipedia.org/wiki/Fahrenheit

    Several accounts of how he originally defined his scale exist, but the original paper suggests the lower defining point, 0 °F, was established as the freezing temperature of a solution of brine made from a mixture of water, ice, and ammonium chloride (a salt).

  5. Potassium formate - Wikipedia

    en.wikipedia.org/wiki/Potassium_formate

    A 52% solution of potassium formate has a freezing point of −60 °C (−76 °F). [7] Potassium formate brines are sometimes used for heat transfer, despite being much more corrosive than many other liquid coolants, especially to zinc and aluminum but even to many steels, [8] though some formulations are compatible with aluminum and steels. [9]

  6. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 ...

  7. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    In the technical terms of physical chemistry, the minimum freezing point of a water-salt mixture is −21.12 °C (−6.02 °F) for 23.31 wt% of salt. Freezing near this concentration is however so slow that the eutectic point of −22.4 °C (−8.3 °F) can be reached with about 25 wt% of salt. [13]

  8. Rankine scale - Wikipedia

    en.wikipedia.org/wiki/Rankine_scale

    Freezing point of brine [a] 255.37 K 459.67 °Ra 0 °F −17.78 °C −14.224 °Ré Freezing point of water [b] 273.15 K 491.67 °Ra 32 °F 0 °C 0 °Ré Boiling ...

  9. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.