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  2. Eight O'Clock Coffee - Wikipedia

    en.wikipedia.org/wiki/Eight_O'Clock_Coffee

    From 2003 until August 8, 2013, Eight O'Clock Coffee line included eleven variants, including decaffeinated and flavored, all in 11-to-42-ounce (310 to 1,190 g) bags, both whole bean and ground. Originally in all-color bags, the packaging was changed in 2010 to white bags with color coding.

  3. Folgers - Wikipedia

    en.wikipedia.org/wiki/Folgers

    Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Company .

  4. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Decaffeinated coffee grew in popularity over the last half of the 20th century, mainly due to health concerns that arose regarding the over-consumption of caffeine. [71] [72] [73] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans.

  5. It's Time to Fall in Love With Decaf, According to These ...

    www.aol.com/time-fall-love-decaf-according...

    Stale, pre-ground decaf can indeed make a lackluster cup. Options offered at restaurants are often not ideal. ... He founded Kaffee HAG, a brand dedicated to decaffeinated coffee. In 1910, Sanka ...

  6. Katie Couric's Simple Iced Coffee Order Will Become Your ...

    www.aol.com/katie-courics-simple-iced-coffee...

    If you want to try Couric’s morning coffee, make sure you order an iced coffee, then add hazelnut syrup and your sweetener of choice. She doesn't mention mixing in any milk or creamer, but you ...

  7. Social Media Says Decaf Coffee Will Give You Cancer. Really?

    www.aol.com/social-media-says-decaf-coffee...

    Decaf coffee made with other methods is usually yummier anyway, says Christopher Hendon, Ph.D., an assistant professor of chemistry and biochemistry at the University of Oregon who studies coffee.

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