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This is the pronunciation key for IPA transcriptions of Hawaiian on Wikipedia. It provides a set of symbols to represent the pronunciation of Hawaiian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Hawaiian vocabulary often overlaps with other Polynesian languages, such as Tahitian, so it is not always clear which of those languages a term is borrowed from. The Hawaiian orthography is notably different from the English orthography because there is a special letter in the Hawaiian alphabet, the ʻokina .
English Wikipedia only uses the Irish names where they have eclipsed the English ones. Hawaiian diacritics are used in some cases but, even in Hawaiian usage, it's not the majority. See Talk:Waikiki for a researched example. "Putting the okina in the Hawaiian word tells you how to pronounce it correctly" only if you are familiar with Hawaiian.
Anpan (ja:あんパン, 餡パン): A sweet bread filled with azuki bean paste and sprinkled on top with sesame seeds. Usually larger than the Japanese variety. Bentō (ja:弁当, べんとう): Box lunch geared for portability for picnics, etc. It typically has rice, a main dish of meat or fish, and side dishes.
ʻŌlelo Hawaiʻi, meaning "Hawaiian language.". In many fonts, the symbol for the ʻokina looks identical to the symbol for the curved single opening quotation mark. In others (like Linux Libertine) it is a slightly different size, either larger or smaller, as seen in the adjacent image.
The "pon de ring" style is shaped into a ring of eight connected small balls. [6] On calling the "pon de ring" style a mochi donut, Epicurious stated: "oddly enough, neither pon de ring or pão de queijo are made with glutinous rice flour. Both typically use tapioca flour, and while pão de queijo is gluten-free, most recipes for pon de ring ...
In the early 1990s, a group of local chefs advocated for a distinct Hawaiian fusion style, cuisine which drew from local ingredients and a fusion of ethnic culinary influences. [29] Master chef Sam Choy , was a founding chef of this movement, started a poke festival in 1992 which consisted of a poke recipe contest for professional chefs and ...
It remains a beloved Puerto Rican-inspired dish catered to the local Hawaii palate, but a contentious recipe for Puerto Ricans not living in Hawaii. [3] The pastele stew is found as a plate lunch item at food trucks and restaurants, [ 7 ] [ 8 ] a filling for manapua , [ 9 ] and a common fundraising item. [ 10 ]