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Cantu returned to San Antonio a year later in 1979 to face a probation revocation hearing and then served his sentence at a correctional halfway house in San Antonio. After the completion of his sentence, Cantu retired from his political activism and focused his attention on expanding his restaurant business and organizing community events in ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Police questioning a shop assistant shortly after a smash-and-grab coup in Caroli Gold in Malmö 1987. Smash and grab attacks are extremely prevalent on South African roads. A smash and grab is a particular form of burglary or looting that involves smashing a barrier, usually a display window in a shop or a showcase, grabbing valuables, and then making a quick getaway, without concern for ...
A smash burger is a unique twist on a traditional burger patty. The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the ...
Smash’N Burgers is open 11 a.m. to 10 p.m. daily. The two new restaurants join food truck Gator’s Smash Burgers. You can find it at Copper Avenue and Friant Road 2-8 p.m. Wednesdays through ...
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.