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The cuisine of Equatorial Guinea is a blend of the cuisines of the native peoples of this African country, including the Annobonese, the Bubi, the Fang, and the Kombe. It is also influenced by the cuisines of Spain (which colonized the country until 1968); other African nations such as Nigeria and Cameroon ; Islamic states such as Morocco ; and ...
Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a ... Equatorial Guinea ...
Guinea fowl eggs also popular. In some inland areas, beef , pork and mutton are preferred, with goat meat being the dominant red meat. Suya , a popular grilled spicy meat kebab flavored with peanuts and other spices, is sold by street vendors as a snack or evening meal and is typically made with beef or chicken.
Traditional Guinean dishes include: Fou fou, also known as tôreuy, is a savory pastry with okra sauce [2] Bwayry [1] Cooked mango [1] Fried plantain is a sweet like banana [1] Patates, fried sweet potatoes [1] Fouti, okra with rice; Gateau farine, [1] a variety of round cake; Tamarind drink [1] Thiacri, a sweet Senegalese couscous and milk ...
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Typical of Equatorial Guinea is a giant sea snail called bilolá (Persististrombus latus), eaten stewed or sautéed, which in Cape Verde is known as búzio cabra, and is grilled on skewers. And is known as Igbin amongst the Yoruba of western Nigeria Ghana snail
The Portuguese culinary influence is especially prominent in Angola, Sao Tomé and Equatorial Guinea. Central Africa has also been influenced by the cuisine of the East, West and Southern Africa regions because of their close proximity, e.g. babuté or bobotie is shared with the south, nyama choma with the east and sauce gombo with West Africa.
While lying on the enriched continent of Africa, Equatorial Guinea has proved to be entrenched in ancient rituals and songs. This is especially true for the Fang , a people whose territories begin at the southern edge of Cameroon south of Kribi , Djoum , and Mvangan [ fr ] in the South Province and continue south across the border, including ...