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At the Kitano Tenman-gū shrine there is an annual open-air tea ceremony (野点, nodate) during the plum-blossom festival (梅花祭, baikasai) every February 25. During this ceremony, geisha and maiko from the Kamishichiken district in northwest Kyoto serve tea to 3,000 guests.
An okiya (置屋) is the lodging house/drinking establishment to which a maiko or geisha is affiliated with during her career as a geisha. The okiya is typically run by the "mother" (okā-san) of the house, who handles a geisha's engagements, the development of her skills, and funds her training through a particular teahouse.
Tayū (太夫) were the highest rank of female entertainers in early modern Japanese licensed quarters. Tayū were distinguished historically from other courtesans (yūjo; women of pleasure) and entertainers (Maiko, Geisha/Geiko) by their intensive training in numerous traditional artforms from a young age. The prestige this education conferred ...
All the Kyoto hanamachi stage public dances annually, known as odori (generally written in the traditional kana spelling of をどり, rather than modern spelling of おどり), featuring both maiko and geisha. These also feature an optional tea ceremony (tea and wagashi served by maiko) before the performance.
In Geisha: The Secret History of a Vanishing World, Lesley Downer interviewed taikomochi Shichiko, a taikomochi from Tokyo. She calls taikomochi the party masters who ensure that the guests have a fun time at the party by telling jokes, telling erotic tales and acting out skits, playing games and drinking sake.
In Japan, an ochaya (お茶屋, literally "tea house") is an establishment where patrons are entertained by geisha. In the Edo period, chaya could refer to establishments serving tea and drinks (mizujaya (水茶屋)), offering rooms for rent by the hour (machiaijaya (待合茶屋)), or brothels (irojaya (色茶屋) in Osaka, hikitejaya ...
Compared to yūjo, whose primary attraction was the sexual services they offered, oiran, and particularly tayū, were first and foremost entertainers.In order to become an oiran, a woman first had to be educated in a range of skills from a relatively young age, including sadō (Japanese tea ceremony), ikebana (flower arranging) and calligraphy.
The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).
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