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A Denver sandwich, also known as a Western sandwich, consists of a Denver omelette (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread. The origin of the sandwich is unclear, with its invention attributed to a variety of individuals, including Denver restaurateur Albert A. McVittie in ...
Eggs, peppers, onions, ham, cheese and voila, you’ve got yourself a Denver omelette. The combination of ingredients is so simple, yet such a perfect Rocky Mountain pick-me-up.
Try these simple tips to make your own diner-quality omelets at home. Getty Images Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Sandwich containing a Denver omelette. Donair: Canada, Halifax: A variant of the Döner kebab, made with beef cooked on a vertical spit. This is served wrapped in a pita with onions, tomatoes and a unique donair sauce made with sweetened condensed milk, vinegar, and garlic powder. Döner kebab: Turkey
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.
An egg foo yung patty made with eggs, sprouts, and often meat, is sandwiched between white bread slices with mayonnaise, lettuce, tomato, and pickle. Austin B. / Yelp 30.
Similar dishes include bacon and eggs, Spanish eggs, the Denver omelette and eggs Benedict. The term ham and eggs and some variations of it have been used in various cultural contexts. In the United States, it has been used as a slang term, and to refer to various entities and events.
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