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  2. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17] Nitrate is specifically used only in a few curing conditions and products where nitrite (which may be generated from nitrate) must be generated in the product over long periods of ...

  3. Potassium nitrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_nitrate

    Potassium nitrate can be made by combining ammonium nitrate and potassium hydroxide. NH 4 NO 3 + KOH → NH 3 + KNO 3 + H 2 O. An alternative way of producing potassium nitrate without a by-product of ammonia is to combine ammonium nitrate, found in instant ice packs, [30] and potassium chloride, easily obtained as a sodium-free salt substitute.

  4. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    It is later added to bottled wine to prevent the formation of vinegar if bacteria are present, and to protect the color, aroma and flavor of the wine from oxidation, which causes browning and other chemical changes. Sodium metabisulfite and potassium metabisulfite are the primary ingredients in Campden tablets, used for wine and beer making. [7]

  5. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/lifestyle/5-ingredient-vinaigrette...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  6. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    Sipping a steaming mug of rich and savory chicken bone broth brings comfort and warmth to chilly winter days. While grocery stores carry a variety of beef and chicken bone broths, the homemade ...

  7. 5 holidays tips for limiting your drink choices to save time ...

    www.aol.com/5-holidays-tips-limiting-drink...

    Avoid the stresses of hosting a holiday party by limiting guest beverage options so you can spend more time focusing on family and friends. Here are 5 tips to help.

  8. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the greatest care by the brewers and the barmen in charge to serve draft beer, or to properly pour beer into a glass from the bottle (with a good head retention and without overfoaming, or gushing when opening the bottle).

  9. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    acetyl chloride SOCl 2 acetic acid (i) Li[AlH 4], ether (ii) H 3 O + ethanol Two typical organic reactions of acetic acid Acetic acid undergoes the typical chemical reactions of a carboxylic acid. Upon treatment with a standard base, it converts to metal acetate and water. With strong bases (e.g., organolithium reagents), it can be doubly deprotonated to give LiCH 2 COOLi. Reduction of acetic ...