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The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...
The food defect action levels, as proposed by the FDA, is a list of ordinances and guidelines by which manufacturers and industrial food agencies must abide to ensure the safe service of foodstuff. However, these detection levels are labeled with maximum limitations only.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
These levels are set because, according to the FDA, it is unavoidable for some foods to be totally free of non-hazardous, naturally occurring, unavoidable defects.
FDA Food Safety Modernization Act; Federal Food, Drug, and Cosmetic Act of 1938; Federal Meat Inspection Act; The Food Defect Action Levels; Food Safety and Inspection Service; Food Safety News; List of foodborne illness outbreaks in the United States
CR noted that the levels of phthalates and a type of bisphenol (bisphenol A, or BPA) in the foods it tested didn't exceed limits set by regulators in the United States and Europe.
Major defects can result in the product's failure, reducing its marketability, usability or saleability. Lastly, minor defects do not affect the product's marketability or usability, but represent workmanship defects that make the product fall short of defined quality standards. Different companies maintain different interpretations of each ...
This is a list of organizations and associated posts which are related to food safety, either as a primary interest or through statutory responsibility. National organizations are grouped by the UN geoscheme .