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  2. How To Store Herbs From Your Garden So You Can Cook ... - AOL

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    After the herbs are frozen, you'll place them in jars to store them in the freezer. "Pack the frozen herbs in small containers, label and date them, and keep them frozen for 6 to 8 months," she ...

  3. 9 Items You Should Actually Store In The Freezer, According ...

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    How Long: So how long can you say “freeze” and keep items below 0° F? Use the USDA’s freezer storage chart as a guide. It lists the number of months major categories are “best by.”

  4. How to Freeze Your Fresh Herbs - AOL

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    To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a large zipper-lock freezer bag and add enough neutral oil (such as canola or ...

  5. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

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    Step 3: Once frozen, transfer stone fruit to a container for long-term storage. Pack the stone fruit into resealable bags, containers or jars , pressing out as much air as possible and sealing ...

  6. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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    Freezing cooked meat is a way to have quick and easy meals handy. Make sure the meat is sufficiently cool before placing it in the freezer, to avoid partially defrosting other frozen foods, and ...

  7. This guide shows how long you can freeze common foods - AOL

    www.aol.com/lifestyle/cold-food-storage-guide...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  8. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  9. Please Don't Put These 39 Foods In The Freezer - AOL

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    The freezer is one of the best long-term storage solutions in your kitchen. Keeping your food at subzero temperatures halts the growth of bacteria and germs, which significantly extends the ...