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Bonsall is a census-designated place (CDP) in San Diego County, California. The population was 4,546 at the 2020 census , up from 3,982 at the 2010 census . The Bonsall area was heavily affected by the Lilac Fire in December 2017, which burned 4,100 acres.
"About Greens Restaurant".Archived from the original on 2011-07-11. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors, the hickory stairs at the entrance, the curved bar featuring Port-Orford-Cedar, and the dining tables of maple, walnut and cherry.
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It is 130 miles (210 km) north west of London, 15 miles (24 km) north west of the county city of Derby, and 3 + 1 ⁄ 2 miles (5.6 km) south west of the nearest market town of Matlock. Ivonbrook Grange is wholly within the Peak District national park on its southern edge, and shares a border with the parishes of Aldwark , Bonsall , Brassington ...
Madison, whose work concentrates on local foods and farmers' markets, returned to the Bay Area to write The Greens Cookbook with co-author Edward Espe Brown, and then wrote another 10 books on food and cooking, including Vegetarian Cooking for Everyone, This Can't Be Tofu, Local Flavors, Cooking and Eating From America's Farmers' Market and Seasonal Fruit Desserts from Orchard, Farm and Market ...
[11] [12] In addition to vending within the United States, Miyoko's Creamery expanded its market in 2019, distributing to Canada and Australia. [13] [14] On 10 November, Miyoko’s Creamery announced plans to raise $12 million in funding and explore the potential sale of the business, as reported by Bloomberg. In a letter to shareholders, CEO ...
William Hartshorn Bonsall (February 10, 1846 – July 20, 1905) was an American military man, newspaper and magazine publisher, real-estate investor and insurance adjuster who was the effective manager of the California Veterans home in the 19th century and was a president of the Los Angeles City Council in the 20th.