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Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whisky and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine. Notably, maple syrup has also been used in maple sap beer in areas such as Vermont. [1]
Rock and Rye (American rye whiskey, citrus, rock candy) Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup) Stag's Breath (Speyside malts and fermented comb honey) Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings) Sweet Revenge (liqueur) (Strawberry syrup, American whiskey) The Knot (Irish ...
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
South China Morning Post/Getty Images. This is a small batch, straight (i.e., aged a minimum of three years) bourbon from Willett Distillery. "It's 101 proof, has a strong brown sugar note, very ...
Pages in category "Canadian whisky" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...
Crown Royal, originally known as Seagram's Crown Royal, is a blended Canadian whisky brand created by Seagram and owned by Diageo since 2000. [1] Production of Crown Royal is done at Gimli, Manitoba, while the blending and bottling of the whisky are done in a facility in Amherstburg, Ontario.
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