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  2. A Bottle of Maple Syrup Is All You Need for These Sweet Fall ...

    www.aol.com/bottle-maple-syrup-sweet-fall...

    Add a maple-infused whiskey sauce and some chopped toffee bars for the ultimate chocolate sundae. Get Ree's Whiskey-Maple Sundaes with Bacon recipe . David Malosh

  3. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...

  4. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    The Earl Grey teaw adds notes of bergamot and citrus, and the maple syrup gives a touch of rich sweetness that welcomes another sip, and another, and another. Get the Fireside Negroni recipe .

  5. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

    homepage.aol.com/food/recipes/rutabaga-turnip...

    Combine the cream, maple syrup, cayenne, and nutmeg in a medium-sized pot, and heat over a medium flame. While the cream-maple syrup mixture is heating, grease the bottom and sides of an 8 x 8-inch baking dish with the butter. Pile the root vegetables into a large bowl and toss them with the salt, pepper, rosemary, and thyme.

  6. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    Maple cream. Also known as maple butter, is a dairy less and all-naturally cream made by adding invertase to increase concentration. [17] It is made of 1.5 oz. Maple liqueur and 1 oz. Vanilla Vodka, 4 oz. Vanilla ice cream, 1 scoop of ice, and a dash of maple syrup.

  7. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...

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