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  2. List of water-miscible solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_water-miscible...

    The following compounds are liquid at room temperature and are completely miscible with water; ... pyridine: 110-86-1 C 4 H 8 O 2 S: sulfolane: 126-33-0 (CH 2) 4 O ...

  3. Picoline - Wikipedia

    en.wikipedia.org/wiki/Picoline

    Picoline refers to any of three isomers of methyl pyridine (CH 3 C 5 H 4 N). They are all colorless liquids with a characteristic smell similar to that of pyridine. They are miscible with water and most organic solvents.

  4. Pyridine - Wikipedia

    en.wikipedia.org/wiki/Pyridine

    Pyridine is a basic heterocyclic organic compound with the chemical formula C 5 H 5 N. It is structurally related to benzene, with one methine group (=CH−) replaced by a nitrogen atom (=N−). It is a highly flammable, weakly alkaline, water-miscible liquid with a distinctive, unpleasant fish

  5. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes

  6. Methylpyridinium - Wikipedia

    en.wikipedia.org/wiki/Methylpyridinium

    Methylpyridinium is prepared by treating pyridine with dimethylsulfate: [2]. C 5 H 5 N + (CH 3 O) 2 SO 2 → [C 5 H 5 NCH 3] + CH 3 OSO − 3. It is found in some coffee products. [3] It is not present in unroasted coffee beans, but is formed during roasting from its precursor chemical, trigonelline. [3]

  7. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

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