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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...

  3. Fatback - Wikipedia

    en.wikipedia.org/wiki/Fatback

    Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine [ edit ]

  4. Dressed weight - Wikipedia

    en.wikipedia.org/wiki/Dressed_weight

    Dressed pig, cut in half lengthwise, with head still attached. Dressed weight (also known as dead weight or carcass weight) refers to the weight of an animal after being partially butchered, removing all the internal organs and often the head as well as inedible (or less desirable) portions of the tail and legs. It includes the bones, cartilage ...

  5. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Salt pork is made by layering salt and thin layers of meat, then dousing it in a brine mixture once the desired size has been reached. [ 3 ] Along with hardtack and corned beef , salt pork was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries, seeing usage in the American Civil War , War of 1812 ...

  6. Man's 'Santa-antics' get him stuck in chimney while running ...

    www.aol.com/news/mans-santa-antics-gets-him...

    MORE: US Marshals hunt for man suspected of killing 29-year-old woman, burying body in shallow grave “Due to his Santa-antics, Langlais was transported to a local hospital out of precaution and ...

  7. Lardon - Wikipedia

    en.wikipedia.org/wiki/Lardon

    Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]

  8. GOP report: Liz Cheney should be investigated by FBI ... - AOL

    www.aol.com/gop-report-liz-cheney-investigated...

    (The Center Square) – A new Republican oversight report accuses former Congresswoman Liz Cheney of colluding with witnesses in the Jan. 6 Select Committee investigation that she oversaw.

  9. Severed pig head left on California home's doorstep in ... - AOL

    www.aol.com/severed-pig-head-left-california...

    The pig head was reported to Sacramento police around 7:30 a.m. on Monday, a department told USA TODAY Wednesday in an email. The incident occurred in a North Natomas neighborhood, police said.

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