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A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
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In 1923, Epperson began selling the frozen pops to the public at Neptune Beach, an amusement park in Alameda, California. [3] [4] By 1924 Epperson had received a patent for his "frozen confectionery" which he called "the Epsicle ice pop". [2] He renamed it Popsicle, supposedly at the insistence of his children. [1]
Cake balls were originally created from the crumbs of leftover or stale cake to prevent waste. [2] Cake balls do not have the consistency of the traditional sweetened, baked and leavened cakes, but have a consistency similar to dough which can be attributed to the blending of the cake crumbs and icing.
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