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2. How to Tell When Canned Foods Are Still Safe to Eat - AOL

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   How should we interpret the 'best by' dates on canned goods? It is also worth noting that the age of food is not what makes you sick, it is whether the food becomes contaminated. Most 'best by ...

3. Canning, freezing or drying - know best practices to safely ...

   www.aol.com/canning-freezing-drying-know-best...

   Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor.

4. Home Canning Helps You Eat Safely and on the Cheap - AOL

   www.aol.com/news/2010-05-21-home-canning-helps...

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5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

6. Potted meat - Wikipedia

   en.wikipedia.org/wiki/Potted_meat

   Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

8. Almost 10 MILLION Pounds of Meat Recalled Due to Listeria

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   The 9,986,245 pounds of recalled ready-to-eat meat and poultry products were produced between June 19 and Oct. 8, 2024. The packages will have “51205” or “P-51205” inside the USDA mark of ...

9. 15 Foods You Should Buy When They're on Sale - AOL

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   5. Meat. Don’t stay away from discounted meat. It’s as safe to eat as your normally priced versions— as long as the packaging is intact and the meat passes the sniff and touch test. You can ...