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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Directions Step 1: Make the Oat Mixture. Use butter or shortening to grease a 2-1/2-qt. baking dish or a nine-inch square baking pan, and set it aside.
In 2012, it was introduced nationwide (with its three flagship flavors, Crisp Apple, Traditional Dry, and Apple Ginger). [4] By June 2013, Angry Orchard overtook Woodchuck as most-sold cider in the US. [5] It quickly captured 40% of the United States hard cider market, rising to 50% by 2014 and comprising 20% of the Boston Brewing Company's output.
Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the oven bubbling, and when sprinkled with a sugary, crunchy ...
Apple crisp bars are easy to make from scratch. This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp. Get the recipe: Apple Crisp Bars.
Simple & Crisp was founded by Jane Yuan, [1] a former publicist and marketing consultant. Yuan launched the company in late 2012. [2]The gluten-free fruit crackers created by Simple & Crisp are intended to be used as a pairing to foods [3] such as cheese and desserts or garnishes to beverages such as champagne or cocktails.
This cinnamon apple cake is an easy one-bowl recipe that delivers on flavor. ... Cinnamon Cheesecake Topped with Spiced Pear Topping ... Apple and Blueberry Crisp. This apple and blueberry crisp ...