Search results
Results from the WOW.Com Content Network
A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football -sized dish is then smoked or baked. It became known after being posted on the BBQ Addicts blog, [ 1 ] [ 2 ] and spread to the mainstream press with numerous stories discussing the dish.
A café in Hampden offers the Bacon Bulleit, a cocktail of bourbon, lemon, and maple syrup, "with applewood smoked bacon replacing the swizzle stick." [21] The "Bacon Takedown" competition in Brooklyn, New York, was held March 29, 2009, [33] [34] and featured 30 contestants vying for the best bacon dish. The winner was bourbon-bacon ice cream.
Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Bacon Explosion → – Not a proper noun, should be lowercased per WP:CAPS. 81.142.107.230 13:13, 19 January 2012 (UTC) Actually, the reliable sources (including The New York Times) almost all capitalize Bacon Explosion in all instances. It's our article that needs copyediting, not the article title.
‘A master class’: This is the latest piece of national acclaim for this West Columbia hot spot.
For premium support please call: 800-290-4726 more ways to reach us
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...