enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Here’s What Those Colored Circles on Food Packages Actually Mean

   www.aol.com/those-colored-circles-food-packages...

   They compare the color to boxes printed around the world to ensure consistent brand colors,” Schiraldi explained. “Most printers only use four colors: cyan (blue-green), yellow, magenta and black.

3. Food pyramid (nutrition) - Wikipedia

   en.wikipedia.org/wiki/Food_pyramid_(nutrition)

   The USDA's food pyramid from 2005 to 2011, MyPyramid. The USDA food pyramid was created in 1992 and divided into six horizontal sections containing depictions of foods from each section's food group. It was updated in 2005 with black and white vertical wedges replacing the horizontal sections and renamed MyPyramid. MyPyramid was often displayed ...

4. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

5. Color reproduction - Wikipedia

   en.wikipedia.org/wiki/Color_reproduction

   Color reproduction is an aspect of color science concerned with producing light spectra that evoke a desired color, either through additive (light emitting) or subtractive (surface color) models. It converts physical correlates of color perception ( CIE 1931 XYZ color space tristimulus values and related quantities) into light spectra that can ...

6. Traffic light rating system - Wikipedia

   en.wikipedia.org/wiki/Traffic_light_rating_system

   Food [3] Substance Green (low) per 100g Amber (medium) per 100g Red (high) Fat: less than 3g between 3g and 17.5g more than 17.5g per 100g or 21g per portion Saturated fats: less than 1.5g between 1.5g and 5g more than 5g per 100g or 6g per portion Sugar: less than 5g between 5g and 22.5g more than 22.5g per 100g or 27g per portion Salt: less ...

7. We Asked Our Readers What Colors Will Be Appearing On Their ...

   www.aol.com/asked-readers-colors-appearing...

   Of course, for every earnest reply highlighting the treasured pieces that would be appearing on their tables, we had a host of other lighthearted responses that captured the celebratory nature of ...

8. Anthocyanin - Wikipedia

   en.wikipedia.org/wiki/Anthocyanin

   In 1835, the German pharmacist Ludwig Clamor Marquart named a chemical compound that gives flowers a blue color, Anthokyan, in his treatise "Die Farben der Blüthen" (English: The Colors of Flowers). Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or ...

9. The Best Things Our Editors Ate This Year - AOL

   www.aol.com/best-things-editors-ate-202209192.html

   Served on a styrofoam plate with chips and a beer, it was humble, extremely satisfying, and darn delicious," says Josh Miller, Senior Food Editor. Read the original article on Southern Living Show ...