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Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Korea is the birthplace of Goryeo Insam (Korean ginseng), and the ginseng from Geumsan is specially well known for its quality with over a thousand years of history. Every year a ginseng festival is held in Geumsan in South Chungcheong province around Chuseok (Autumn harvest day; August 15 by the lunar calendar ).
Nowadays, because of a fast-paced lifestyle and the role of technology in everyday life, people use delivery services to deliver anything from food, documents, presents, etc. at a cheap price. Although delivery is quite common in other parts of the world, Korean delivery is unique in a way because of the use of scooters and motorcycles to ...
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At royal court, jehotang was considered the best summer drink. This cold drink is made with honey, water, and the powders of dried and roasted Prunus mume fruits, Amomi Semen, Sandalwood Red, and Amomum tsao-ko. Ogwacha, which literally means "five fruits", is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger. [3]
The group of people performing a haka is referred to as a kapa haka (kapa meaning group or team, and also rank or row). [14] The Māori word haka has cognates in other Polynesian languages, for example: Samoan saʻa (), Tokelauan haka, Rarotongan ʻaka, Hawaiian haʻa, Marquesan haka, meaning 'to be short-legged' or 'dance'; all from Proto-Polynesian saka, from Proto-Malayo-Polynesian sakaŋ ...
[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...