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2. The best skin care routine for your 60s, according to ... - AOL

   www.aol.com/lifestyle/best-skin-care-routine-for...

   "In the 60s, the skin tends to become drier, thinner and more delicate due to decreased natural oil production and a decline in collagen and elastin," said Dr. Hannah Kopelman, host of the podcast ...

3. Milk skin - Wikipedia

   en.wikipedia.org/wiki/Milk_skin

   The thickness of the skin varies dependent on a number of factors, including the temperature of the milk, the shape of the container, and the amount of milk in the container. When milk is boiled, soluble milk proteins are denatured and then coagulate with milk's fat and form a sticky film across the top of the liquid, which then dries by ...

4. Milk bath - Wikipedia

   en.wikipedia.org/wiki/Milk_bath

   A milk and rose-petal bath at a spa resort in Thailand. A milk bath is a bath taken in milk instead of water. Scented ingredients, such as honey, rose, daisies and essential oils are often added. Milk baths use lactic acid, an alpha hydroxy acid, to dissolve the proteins which hold together dead skin cells. [1]

5. Dermatologists Say These Skincare Tricks Could Reverse Aging ...

   www.aol.com/baby-grabbed-handful-loose-neck...

   Many people don’t apply the skincare products they’re using on their face onto the neck, even forgetting something as basic as applying sunscreen to this area, Dr. Collins notes.

6. This Olay anti-aging cream is down to $18: 'In one week ...

   www.aol.com/lifestyle/olay-anti-aging-cream-on...

   Olay's night cream aims to moisturize and repair skin while you snooze soundly — it works to deliver seven different benefits to your skin with a host of age-defying ingredients. The formula ...

7. Donkey milk - Wikipedia

   en.wikipedia.org/wiki/Donkey_milk

   According to European legislation, like all milk of animal origin, it must be pasteurized before being used, i.e. it must be heated up to about 90 °C for at least 2 minutes. Raw milk can be kept for 3 days at refrigerator temperature starting from the day of milking. To prolong conservation, raw milk can be frozen for up to 2–3 months.