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For spaghetti and meatballs, he freezes the meatballs and sauce and boils the pasta when it's time to eat. The same goes for any meal requiring rice: he takes 20 minutes to make a fresh batch to ...
Homemade granola bars or from-scratch fig bars would make a great alternative and rival any boxed cookie or snack cake. Of course, you'll still find melty cheese and crispy breadcrumbs in plenty ...
The classic sauce is made with vodka, but it cooks off as it simmers, so you can serve it to the whole family. Just don't forget the garlic bread on the side! Get the Pasta Alla Vodka recipe. Shop Now
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Before the cooks had one, making enormous quantities of chili, taco meat or spaghetti sauce was backbreaking work. For each batch, cooks had to use several big stock pots. The process took hours, the pots were heavy to lift and it was awkward to transfer the finished sauce into containers. A slosh or two inevitably ended up on the floor.
Step 1. Brown Some Meat. Pop a Dutch oven on the stove and get it nice and hot. Then brown ground beef, bulk Italian sausage— or anything from the butcher’s case.
Get Recipe: Chicken Caesar Pasta. Simply Recipes Recipe Developer and Food Stylist Melissa Gray says, "The sauce has all of the makings of Caesar dressing but swaps the egg for heavy cream and ...
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