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Double or triple the batch to guarantee leftovers when you make ahead, storing the pasta and tomato sauce separately. The sauce can be used in a variety of other ways — on pizzas, for example ...
Check out the recipe for tomato sauce three ways on this episode of Best Bites! Ingredients: 5 cups cherry tomatoes. 1/4 cup olive oil. 1/2 tsp onion powder. 1/2 tsp garlic powder. 2 tsp fresh or ...
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This recipe can be a 30-minute one-and-done meal, or you can make a big batch for the week ahead. The ingredients are versatile, meaning you can use any remaining in other recipes.
Make a batch of this sandwich-turned-pasta salad and bring it for lunch all week. The flavors only get better as it sits in the fridge—just be sure to hold off on adding the bacon until you're ...
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
More Big-Batch Dinner Recipes: ... Make it gluten free with gluten free pasta. Get the recipe for Basic Italian Pasta ... Filled with spinach, three kinds of cheese, and doused in tomato sauce ...
The key is to use fresh ingredients—the freshest you can find actually. Italian dishes are generally simple, so Italians rely on fresh produce, spices and herbs to speak for themselves.