Search results
Results from the WOW.Com Content Network
You’ll brown the mushrooms with butter, herbs and garlic, then add a touch of cream to create a silky coating for the gnocchi. Add pasta and Parm and you’re pretty much done. Get the recipe
For the sage butter: About 20 minutes before serving, melt the butter in a small pan with the sage leaves over medium heat. Turn off heat, cover, and keep warm.
Here, the dish we love is chicken piccata, the Italian-American classic, and the "new" ingredient is one of our favorite pantry items, store-bought gnocchi. Get the Creamy Chicken Piccata With ...
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.
gnocchi: Kristine Kittrell 27 5 "By Land or by Sea" December 4, 2014 () Brooke Burke-Charvet, Alton Brown: marcona almonds: Alex Diaz, Jeremy Hanlon: Seamus Mullen, Lourdes Castro, Madison Cowan: fish and chips: Bobby Flay 28 6 "Bells will be Ringing" December 11, 2014 () Anne Burrell, Scott Conant: pears: Mark Allen, Blythe Beck
Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition.
Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.
Add cream and gnocchi, cover, and cook 45 minutes more on high. Stir spinach into soup until wilted. Season to taste and serve with freshly ground black pepper.