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Michael Debakey – renowned Lebanese-American Cardiovascular Surgeon who pioneered many surgical techniques and procedures; Saniya Habboub – medical doctor known for being the first Lebanese woman to study medicine abroad; Ali A Haydar – physician who is an emeritus professor at the American University of Beirut
Lebanese cuisine has ancient roots and is part of the culinary tradition of the Eastern Mediterranean. Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Phoenician, Persian, Egyptian, Neo-Babylonian, Roman, Greek, Byzantine, Arab and Ottoman rule.
They were known for portraiture of Lebanese high society and men of religion, as well as Christian sacred art in the case of Corm and Serour. [ 4 ] [ 5 ] Mustafa Farroukh (1901-1957) was one of Lebanon's most important painters between the 1920s and the 1950s.
Lebanese artists like Fairuz, Majida El Roumi, Wadih El Safi, Sabah, Julia Boutros or Najwa Karam are widely known and appreciated in Lebanon and in the Arab world. Radio stations feature a variety of music, including traditional Lebanese, classical Arabic, Armenian [ 364 ] and modern French, English, American, and Latin tunes.
These Lebanese Christians came to be known as Maronites, and moved into the mountains to avoid religious persecution by Roman authorities. [20] During the frequent Roman–Persian Wars that lasted for many centuries, the Sassanid Persians occupied what is now Lebanon from 619 to 629.
The family is also known to adhere a strong Arab nationalist ideology as it runs the Arab Liberation Party, now known as the Dignity Movement. [28] Notable members: Abdul Hamid Karami (Prime Minister of Lebanon) Rashid Karami – Prime Minister older son of Abdul Hamid; Omar Karami – Prime Minister younger son of Abdul Hamid.
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
The Lebanese diaspora, while historically trade-related, has more recently been linked to the Lebanese Civil War, with many Lebanese emigrating to Western countries. Because of the economic opportunities, many Lebanese have also worked in the Arab World , most notably Arab states of the Persian Gulf such as Saudi Arabia and Kuwait .