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Oleo saccharum ("oil sugar") is a sugar-oil mixture produced by coating citrus or other oil-rich fruit rinds in an excess of sugar. The essential oils extracted into the sugar give a concentrated aromatic mixture rich in terpenes .
To unlock the delicious concentrated flavor found in citrus skins, we made an oleo saccharum for this cocktail. Let us explain: Granulated sugar draws the flavorful essential oils out of citrus ...
Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and coastal regions of South America. Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape
To unlock the delicious concentrated flavor found in citrus skins, we made an oleo saccharum for this cocktail. Let us explain: Granulated sugar draws the flavorful essential oils out of citrus ...
Jessica Rabbit (Big Gin, carrot juice, yellow Chartreuse, kümmel, lime juice, lime oleo saccharum, carrot top oil, arugula flower) Pineapple juice. A piña colada.
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Oleo saccharum; Z. Zest (ingredient) This page was last edited on 26 May 2015, at 18:54 (UTC). Text is available under the Creative Commons Attribution ...
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