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  2. How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... Place it whole on the sheet tray or in a ...

  4. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

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    And serve on beds of salad or vegetables with these platters that promise a celebration-worthy presentation. Whatever the occasion, these are the whole fish recipes to rely on for a stunning ...

  5. Baked Spiced Salmon with Basmati Rice and Asparagus

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    Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray.

  6. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    Get Recipe: Easy Baked Salmon. Instead of buying individual fillets, pick up a whole side of salmon from the fishmongers at the market or seafood counter. A flavorful honey lemon butter sauce is ...

  7. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    With these baked salmon sushi cups, you can skip all that but still get all the flavors of your favorite roll. Get the Baked Salmon Sushi Cups recipe . PHOTO: ANDREW BUI; FOOD STYLING: BARRETT ...

  8. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil. Serve it up with lemon wedges and fresh chopped herbs like parsley, dill, or chives ...

  9. 58 salmon recipes from teriyaki salmon to tacos - AOL

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    Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew ...