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Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively.
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.
Cabo Wabo is a nightclub, restaurant and bar company founded in 1990 by American rock musicians Sammy Hagar, Eddie Van Halen, Alex Van Halen, and Michael Anthony. Located in Cabo San Lucas, Baja California Sur, Mexico. Sammy Hagar bought out the rest of the Van Halen members in 1996 after several years of bad management.
Even with the extra travel time — a little over an hour each to Todos Santo and La Pez and about two and a half hours back to Cabo — renting a car was one of the best decisions I made on my trip.
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
His second restaurant Goldfinch Brasserie opened in February 2015 and Sidney leads both kitchens with a strong personal signature. Since December 2016, Schutte has led another kitchen at Cocina de Autor, a restaurant at the Grand Velas Los Cabos Hotel in Cabo San Lucas, Mexico. His passion for traveling is one of the aspects that shaped his ...
Baja Brewing Company was founded by Jordan Gardenhire and his father Charlie Gardenhire in 2007. The father-son duo moved to Los Cabos, Mexico from Colorado and opened the Baja Brewery in the town of San Jose del Cabo. Baja Brewing Company was established as the first brewery in the state of BCS. [3]
In 2008, his restaurant received the first Five Star Diamond Award as one of the 50 best restaurants in Mexico, an award he won in 2008, 2009 and 2010. [ 2 ] In 2011, one of his restaurants was named the best hotel restaurant at the Gourmet Awards Mexico.