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2. Plan a Diploma-Worthy Celebration With These Graduation Cake ...

   www.aol.com/21-graduation-cake-ideas-scream...

   This recipe starts off with a super simple chocolate cake, but it becomes more and more delicious from there. Add a layer of rich Nutella, swoops of fresh whipped cream, and a juicy pile of ...

3. These Ice Cream Cake Recipes Are Perfect for a Summer Celebration

   www.aol.com/ice-cream-cake-recipes-perfect...

   Plus, many of these ice cream cake recipes are complete with festive toppings, like dollops of whipped frosting, chocolate drizzles, colorful sprinkles, and crushed cookies and candies to yield ...

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy

5. Icebox cake - Wikipedia

   en.wikipedia.org/wiki/Icebox_cake

   An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. The recipe for one particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.

6. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

7. Molten chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Molten_chocolate_cake

   Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

8. Devil's food cake - Wikipedia

   en.wikipedia.org/wiki/Devil's_food_cake

   Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

9. Doberge cake - Wikipedia

   en.wikipedia.org/wiki/Doberge_cake

   Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or ...