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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Birmingham is an unincorporated community and Census-designated place in eastern Florence Township, Erie County, Ohio, United States. [1] It is part of the Sandusky Metropolitan Statistical Area. It is located at the intersection of State Routes 60 and 113. Birmingham was the original site of the Woollybear Festival.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas.
This category includes articles related to the culture and history of Italian Americans in Ohio. Subcategories This category has the following 3 subcategories, out of 3 total.
Birmingham, Guernsey County, Ohio Topics referred to by the same term This disambiguation page lists articles about distinct geographical locations with the same name.
Tony Packo's Cafe is a restaurant that started in the Hungarian neighborhood of Birmingham, on the east side of Toledo, Ohio, at 1902 Front Street. Founded in 1932, the restaurant became famous when it was mentioned in several episodes of the 1972-83 M*A*S*H television series .
Aktar Islam (born 1980) is a multiple award-winning English Michelin-starred chef, restaurateur, and entrepreneur.. He left the Lasan Group in 2016 to work on his new, flagship project, Opheem, and launched his now-closed Italian restaurant, Legna, in winter 2018.