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Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Algae can be converted into various types of fuels, depending on the production technologies and the part of the cells used. The lipid, or oily part of the algae biomass can be extracted and converted into biodiesel through a process similar to that used for any other vegetable oil, or converted in a refinery into "drop-in" replacements for petroleum-based fuels.
Commercial and industrial algae cultivation has numerous uses, including production of nutraceuticals such as omega-3 fatty acids (as algal oil) [97] [98] [99] or natural food colorants and dyes, food, fertilizers, bioplastics, chemical feedstock (raw material), protein-rich animal/aquaculture feed, pharmaceuticals, and algal fuel, [100] and ...
The National Algae Association (NAA) is a non-profit organization of algae researchers, algae production companies and the investment community who share the goal of commercializing algae oil as an alternative feedstock for the biofuels markets. The NAA gives its members a forum to efficiently evaluate various algae technologies for potential ...
“The algae is eating CO2, or turning the CO2 into biomass,” explains Mr Haflidason. “It's carbon negative.” Vaxa's plant uses electricity from an adjacent geothermal power plant [Vaxa]
Red algae, like Gracilaria, Gelidium, Euchema, Porphyra, Acanthophora, and Palmaria are primarily known for their industrial use for phycocolloids (agar, algin, furcellaran and carrageenan) as thickening agent, textiles, food, anticoagulants, water-binding agents, etc. [87] Dulse (Palmaria palmata) is one of the most consumed red algae and is a ...
Iran started investigating the production of algae from 2000. Scientific evidence shows that south Iran is the richest area in the world for cultivating algae, because of high humidity, sunny weather, large unused area and salty water. [2] The first version of algae based biofuel will become available for industrial purposes in 2015. [3]
The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. [6] Most edible seaweeds are marine algae whereas most freshwater algae are toxic. Some marine algae contain acids that irritate the digestion canal, while others can have a laxative and electrolyte-balancing effect. [7]