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  2. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

  3. Protein quality - Wikipedia

    en.wikipedia.org/wiki/Protein_quality

    The Protein Digestibility Corrected Amino Acid Score (PDCAAS), which was recommended by the Food and Agriculture Organization of the United Nations (FAO), became the industry standard in 1993. FAO has recently recommended the newer Digestible Indispensable Amino Acid Score (DIAAS) to supersede PDCAAS.

  4. Digestible Indispensable Amino Acid Score - Wikipedia

    en.wikipedia.org/wiki/Digestible_Indispensable...

    The PDCAAS considers the global digestibility of the product's protein (a single figure) while the DIAAS accounts for a specific digestibility percentage for each indispensable amino acid The reference values for the PDCAAS are based on a unique age group, the 2 to 5-year-old child which is deemed to be the more demanding.

  5. Amino acid score - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_score

    To calculate the amino acid score the formula used is, the milligram of limiting amino acid in 1 gram of test protein/ the milligram of that same amino acid of reference protein multiplied by 100. [2] If food has a score of 100 it is to considered as a high quality protein with all the necessary nutrients.

  6. PDCAAS - Wikipedia

    en.wikipedia.org/?title=PDCAAS&redirect=no

    This page was last edited on 6 May 2024, at 21:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  7. Talk : Protein digestibility corrected amino acid score

    en.wikipedia.org/wiki/Talk:Protein_Digestibility...

    There are no scientific articles I could find saying that soy protein has a PDCAAS of 0.92, as the article claimed before. They claim either 0.99 or 1.0. I will proceed to change it to 1.0. Jorgenumata 06:41, 15 January 2008 (UTC) Isolated soy protein has a PDCAAS score of 1.0. Soybeans and soy flour are lower.

  8. List of best-selling books - Wikipedia

    en.wikipedia.org/wiki/List_of_best-selling_books

    Comics and textbooks are not included in this list. The books are listed according to the highest sales estimate as reported in reliable, independent sources. According to Guinness World Records, as of 1995, the Bible was the best-selling book of all time, with an estimated 5 billion copies sold and distributed. [1]

  9. Publishers Weekly lists of bestselling novels in the United ...

    en.wikipedia.org/wiki/Publishers_Weekly_lists_of...

    This is a list of lists of bestselling novels in the United States as determined by Publishers Weekly. The list features the most popular novels of each year from 1895 through 2020 . The standards set for inclusion in the lists – which, for example, led to the exclusion of the novels in the Harry Potter series from the lists for the 1990s and ...