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For people who currently have a medical condition (e.g.: pregnancy) or a mental disorder (e.g.: autism spectrum), the action of eating non-nutritive nonfoods should only be considered pica if it is dangerous and requires extra medical investigation or treatment on top of what they are already receiving for their pre-existing condition.
Geophagy also occurs in humans and is most commonly reported among children and pregnant women. [5] Human geophagia is a form of pica – the craving and purposive consumption of non-food items – and is classified as an eating disorder in the Diagnostic and Statistical Manual of Mental Disorders (DSM) if not socially or culturally appropriate ...
Rarely, persons with trichophagia do not exclusively have trichotillomania and instead will eat the hair of others. [ 9 ] [ 5 ] Trichotillomania can be categorized as either "automatic", where the hair pulling is so habitual it is almost unconscious, or "focused", where the pulling is more deliberate, with the focused behavior thought to be ...
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Are people who like bitter food more likely to be psychopaths? One study suggested it, but experts caution against reading too far into it. Black coffee and psychopaths: Here's what the research ...
Aversion training involves associating the ruminating behavior with negative results, and rewarding good behavior and eating. Placing a sour or bitter taste on the tongue when the individual begins the movements or breathing patterns typical of his or her ruminating behavior is the generally accepted method for aversion training, [15] although ...
Emotional eating, also known as stress eating and emotional overeating, [1] is defined as the "propensity to eat in response to positive and negative emotions". [2] While the term commonly refers to eating as a means of coping with negative emotions, it sometimes includes eating for positive emotions, such as overeating when celebrating an event or to enhance an already good mood.
Toxic and bitter compounds do, however, exist in different diets at different frequencies. [5] Sensitivities to bitter compounds should follow the requirements of different diets logically, as species that can afford to reject plants due to their low plant diet ( carnivores ) have a higher sensitivity to bitter compounds than those that ...