enow.com Web Search

  1. Ad

    related to: baked crab puffs recipe english muffins

Search results

  1. Results from the WOW.Com Content Network
  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .

  3. Baked Crab Rangoon Recipe - AOL

    www.aol.com/food/recipes/baked-crab-rangoon

    Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through. Search Recipes

  4. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Bake the dough in a hot 425°F oven on the center rack until you see it puff up and just start to brown, about 10 minutes. Zucchini, Lemon, Feta and Pine Nut Tart

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  6. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

  7. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  8. Cheesy Spinach Puffs Are Made for Hosting - AOL

    www.aol.com/cheesy-spinach-puffs-made-hosting...

    Grease a 24-cup mini muffin pan with butter. In a small skillet, melt the butter over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute.

  9. Eggs Benedict - Wikipedia

    en.wikipedia.org/wiki/Eggs_Benedict

    Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...

  1. Ad

    related to: baked crab puffs recipe english muffins