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Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16]
The Shed is a restaurant in Santa Fe, New Mexico. The business was named one of "America's Classics" by the James Beard Foundation Awards. [1] References
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The Shed isn’t a Broadway theater, but in the relatively short time the venue has been in operation, it’s hosted some of New York City’s starriest stage endeavors—from Stephen Sondheim’s ...
Pro Tip: Arrive at the restaurant exactly at 5:30 p.m., and you might secure a seat at the wine bar or, if you're lucky, a table. Sara O. / Yelp. The Polo Bar. New York .
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The Shed (restaurant) St. Clair Bistro; T. Twisters (restaurant) This page was last edited on 4 May 2024, at 21:18 (UTC). Text is available under the Creative ...
The Red Shed restaurant, noted as a "Best of Tallahassee" barbecue joint in 2023 and recognized by its gigantic chicken mascot "Cluck Norris," is returning under new ownership with the same vibe ...